Special Issue
1st ICONSD Supplement 1/2022 vol. 2
1st International Conference of Nutritional Sciences and Dietetics, 27-29 May 2022, Thessaloniki, Greece
CONFERENCE PROCEEDING
How to incorporate sustainability in food-based dietary guidelines?
Public Health Toxicol 2022;2(Supplement 1):A1
CONFERENCE PROCEEDING
Mediterranean diet as a sustainable diet model
Public Health Toxicol 2022;2(Supplement 1):A2
CONFERENCE PROCEEDING
Food systems in the era of the COVID-19 pandemic
Public Health Toxicol 2022;2(Supplement 1):A4
CONFERENCE PROCEEDING
Fighting food allergy by inducing tolerance
Public Health Toxicol 2022;2(Supplement 1):A7
CONFERENCE PROCEEDING
Personalized nutrition through DNA analysis
Public Health Toxicol 2022;2(Supplement 1):A8
CONFERENCE PROCEEDING
Challenges of nutrition policy in the frame of F2F European Strategy
Public Health Toxicol 2022;2(Supplement 1):A10
CONFERENCE PROCEEDING
Farm-to-Fork Strategy and other EU and WHO policies on sustainability
Public Health Toxicol 2022;2(Supplement 1):A12
CONFERENCE PROCEEDING
An open nutrition informatics e-framework for education and research
Public Health Toxicol 2022;2(Supplement 1):A17
CONFERENCE PROCEEDING
mHealth nutrition apps in dietary assessment
Public Health Toxicol 2022;2(Supplement 1):A19
CONFERENCE PROCEEDING
Immunity, cognition and diet
Public Health Toxicol 2022;2(Supplement 1):A20
CONFERENCE PROCEEDING
Natural products against neurodegenerative disease progression
Public Health Toxicol 2022;2(Supplement 1):A21
CONFERENCE PROCEEDING
Dietary patterns to slow cognitive decline
Public Health Toxicol 2022;2(Supplement 1):A23
CONFERENCE PROCEEDING
Fish allergy in children
Public Health Toxicol 2022;2(Supplement 1):A24
CONFERENCE PROCEEDING
Essential fatty acids: From fish to human nutrition
Public Health Toxicol 2022;2(Supplement 1):A25
CONFERENCE PROCEEDING
Insects: An alternative for fish and human nutrition
Public Health Toxicol 2022;2(Supplement 1):A27
CONFERENCE PROCEEDING
Farmed versus wild fish fillets: What are the differences?
Public Health Toxicol 2022;2(Supplement 1):A28
CONFERENCE PROCEEDING
Plant-based imitation of meat products: How informed is the consumer?
Public Health Toxicol 2022;2(Supplement 1):A29
CONFERENCE PROCEEDING
Nutritional compounds: Antioxidants with putative prooxidant action
Public Health Toxicol 2022;2(Supplement 1):A30
CONFERENCE PROCEEDING
Debate: The pros and cons of food supplements
Public Health Toxicol 2022;2(Supplement 1):A31
CONFERENCE PROCEEDING
Exercise, health and quality of life: An evolutionary perspective
Public Health Toxicol 2022;2(Supplement 1):A32
CONFERENCE PROCEEDING
The vision “Exercise for all”
Public Health Toxicol 2022;2(Supplement 1):A33
CONFERENCE PROCEEDING
The vision “Exercise is Medicine”
Public Health Toxicol 2022;2(Supplement 1):A34
CONFERENCE PROCEEDING
Dietary factors affecting respiratory health: The COVID-19 paradigm
Public Health Toxicol 2022;2(Supplement 1):A36
CONFERENCE PROCEEDING
Τhe effects of weight loss on the metabolic complications of obesity
Public Health Toxicol 2022;2(Supplement 1):A39
CONFERENCE PROCEEDING
Public health actions that appear promising to halt obesity
Public Health Toxicol 2022;2(Supplement 1):A40
CONFERENCE PROCEEDING
Mediterranean diet and weight loss maintenance
Public Health Toxicol 2022;2(Supplement 1):A41
CONFERENCE PROCEEDING
Breastfeeding and allergy development in children
Public Health Toxicol 2022;2(Supplement 1):A42
CONFERENCE PROCEEDING
Complementary feeding in Greece: The 2019 update of recommendations
Public Health Toxicol 2022;2(Supplement 1):A43
CONFERENCE PROCEEDING
Can we halt obesity with breastfeeding?
Public Health Toxicol 2022;2(Supplement 1):A44
CONFERENCE PROCEEDING
COSI Rounds 4 and 5: Results of these last two rounds
Public Health Toxicol 2022;2(Supplement 1):A46
CONFERENCE PROCEEDING
Exercise and diabetes
Public Health Toxicol 2022;2(Supplement 1):A48
CONFERENCE PROCEEDING
Exercise and cancer
Public Health Toxicol 2022;2(Supplement 1):A49
CONFERENCE PROCEEDING
Nutritional assessment of athletes with disturbed eating behavior
Public Health Toxicol 2022;2(Supplement 1):A50
CONFERENCE PROCEEDING
Legal ergogenic dietary supplements: Health side effects
Public Health Toxicol 2022;2(Supplement 1):A51
CONFERENCE PROCEEDING
Muscle tissue as an endocrine gland: Its role in health
Public Health Toxicol 2022;2(Supplement 1):A53
CONFERENCE PROCEEDING
Personalized nutrition for the prevention of cardiovascular diseases
Public Health Toxicol 2022;2(Supplement 1):A54
CONFERENCE PROCEEDING
Stress and chronic diseases
Public Health Toxicol 2022;2(Supplement 1):A57
CONFERENCE PROCEEDING
How stress affect eating behavior
Public Health Toxicol 2022;2(Supplement 1):A59
CONFERENCE PROCEEDING
Debate: Pros and cons of being a vegetarian - Cons
Public Health Toxicol 2022;2(Supplement 1):A63
CONFERENCE PROCEEDING
Debate: Pros and cons of being a vegetarian - Pros
Public Health Toxicol 2022;2(Supplement 1):A64
CONFERENCE PROCEEDING
Fasting reprograms the miRNA profile of human plasma
Public Health Toxicol 2022;2(Supplement 1):A65
CONFERENCE PROCEEDING
Public health and aging
Public Health Toxicol 2022;2(Supplement 1):A70
CONFERENCE PROCEEDING
Nutrition as a tool for healthy aging
Public Health Toxicol 2022;2(Supplement 1):A72
CONFERENCE PROCEEDING
The role of gut microbes in health and disease
Public Health Toxicol 2022;2(Supplement 1):A73
CONFERENCE PROCEEDING
Feeding the food allergy child
Public Health Toxicol 2022;2(Supplement 1):A76
CONFERENCE PROCEEDING
Dietary management of type I diabetes
Public Health Toxicol 2022;2(Supplement 1):A79
CONFERENCE PROCEEDING
Dietary management in kidney disease
Public Health Toxicol 2022;2(Supplement 1):A80
CONFERENCE PROCEEDING
Nutrition screening tools in pediatrics: Practical implementation
Public Health Toxicol 2022;2(Supplement 1):A83
CONFERENCE PROCEEDING
The role of hydration in health, disease and performance
Public Health Toxicol 2022;2(Supplement 1):A84
CONFERENCE PROCEEDING
Enteral- parenteral nutrition workshop
Public Health Toxicol 2022;2(Supplement 1):A87
CONFERENCE PROCEEDING
The role of diet in functional gastrointestinal disorders (FGIDs)
Public Health Toxicol 2022;2(Supplement 1):A88
CONFERENCE PROCEEDING
Exploring the impact of the Mediterranean diet on the gut microbiome of individuals with multiple sclerosis
Konstantinos Rouskas,
Stiliani-Angeliki Sintila,
Marianna Pantoura,
Mary Gouela,
Maria Kyritsi,
Evangelia Mouchtaropoulou,
Evangelia Kesidou,
Christos Bakirtzis,
Natalia Konstantinidou,
Paschalis Theotokis,
Nikolaos Grigoriadis,
Anagnostis Argiriou,
Marina-Kleopatra Boziki
Public Health Toxicol 2022;2(Supplement 1):A102
CONFERENCE PROCEEDING
Mindful eating: A values-based approach in eating behavior
Public Health Toxicol 2022;2(Supplement 1):A106
CONFERENCE PROCEEDING
Toxic effects of polyethylene-microplastics on freshwater fish species: Implications for human health
Dimitra C. Bobori,
Anastasia Dimitriadi,
Konstantinos Feidantsis,
Athina Samiotaki,
Danai Fafouti,
Ioannis Sampsonidis,
Stavros Kalogiannis,
Georgia Kastrinaki,
Dimitra A. Lambropoulou,
George Z. Kyzas,
George Koumoundouros,
Dimitrios N. Bikiaris,
Martha Kaloyianni
Public Health Toxicol 2022;2(Supplement 1):A108
CONFERENCE PROCEEDING
Nutrigenetic tests: Knowledge and attitude of the Greek public
Public Health Toxicol 2022;2(Supplement 1):A111
CONFERENCE PROCEEDING
Bibliometrics measurements in nutrition informatics
Public Health Toxicol 2022;2(Supplement 1):A113
CONFERENCE PROCEEDING
Food content in children’s animated programmes: A review
Public Health Toxicol 2022;2(Supplement 1):A114
CONFERENCE PROCEEDING
The evaluation of anti-aging cosmetics
Public Health Toxicol 2022;2(Supplement 1):A120
CONFERENCE PROCEEDING
Diet type and attitudes of Greek consumers towards dietary supplements
Public Health Toxicol 2022;2(Supplement 1):A128
CONFERENCE PROCEEDING
Nutritional status of athletes in northern Greece
Public Health Toxicol 2022;2(Supplement 1):A133
CONFERENCE PROCEEDING
Aortic wall changes in fructose-induced obesity rat model
Public Health Toxicol 2022;2(Supplement 1):A134
CONFERENCE PROCEEDING
Health-related quality of life and dietary changes in patients with pulmonary embolism during the COVID-19 pandemic
Raptis G. Dimitrios,
Alexandra Virvili,
Ioannis C. Lampropoulos,
Giorgos Iatrou,
Ourania S. Kotsiou,
Fotini Bardaka,
Evangelia Kotrotsiou,
Evangelos C. Fradelos,
Konstantinos I. Gourgoulianis,
Zoe Daniil,
Foteini Malli
Public Health Toxicol 2022;2(Supplement 1):A151
CONFERENCE PROCEEDING
Workload and nutritional monitoring in sports
Public Health Toxicol 2022;2(Supplement 1):A160