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Keyword nutrition
CONFERENCE PROCEEDING
The impact of social media on dietary choices, emotions around food consumption and body image in Greek adolescents and young adults
Public Health Toxicol 2022;2(Supplement 1):A152
CONFERENCE PROCEEDING
Nutritional biomarkers as prognostic factors of sarcopenia and their role in disease progression
Sousana K. Papadopoulou, Gavriela Voulgaridou, Foivi S. Kondyli, Mariella Drakaki, Nikolaos Rodopaios, Agathi Pritsa
Public Health Toxicol 2022;2(Supplement 1):A147
CONFERENCE PROCEEDING
Nutrition as a tool for healthy aging
Public Health Toxicol 2022;2(Supplement 1):A72
CONFERENCE PROCEEDING
Mediterranean lifestyle medicine: The role of the nutritionist/dietitian
Public Health Toxicol 2022;2(Supplement 1):A71
CONFERENCE PROCEEDING
Application of milk lipidomics in food analysis from a nutritional perspective
Public Health Toxicol 2022;2(Supplement 1):A68
CONFERENCE PROCEEDING
Diet, nutrition and cancer risk: Current knowledge and future perspectives
Public Health Toxicol 2022;2(Supplement 1):A62
CONFERENCE PROCEEDING
Bibliometrics measurements in nutrition informatics
Public Health Toxicol 2022;2(Supplement 1):A113
CONFERENCE PROCEEDING
Evaluation of adherence to the MIND diet against cognitive decline in elderly Greek population
Panagiotis-Marios Sotiriadis, Magda Tsolaki, Lemonica Koumbi, Claudia-Felicia Pop, Emilia Vassilopoulou
Public Health Toxicol 2022;2(Supplement 1):A103
CONFERENCE PROCEEDING
Nutritional compounds: Antioxidants with putative prooxidant action
Public Health Toxicol 2022;2(Supplement 1):A30
CONFERENCE PROCEEDING
Insects: An alternative for fish and human nutrition
Public Health Toxicol 2022;2(Supplement 1):A27
CONFERENCE PROCEEDING
The role of nutritional education in the treatment of Diabetes Mellitus Type 2
Public Health Toxicol 2022;2(Supplement 1):A81
CONFERENCE PROCEEDING
Personalized nutrition through DNA analysis
Public Health Toxicol 2022;2(Supplement 1):A8
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